There’s something about the Fourth of July in Delaware that just feels right. Maybe it’s the beach, maybe it’s the fireworks or maybe it’s the fact that we get to celebrate America’s birthday in the First State.
Our feature story dives into The Great Beach Divide, tackling the friendly debates between locals and tourists who return every summer. From beach chairs and pizza to traffic and tents, we asked both sides where they stand … and settled a few scores along the way.
Marissa Levy rounds up another week of can’t-miss events, from Lewes’ delightfully unpredictable Doo-Dah Parade to live music and all the reasons to get out and explore.
Hari Cameron puts a Delaware spin on a cult-classic cocktail with his Surfer on Lower Slower Delaware, while Zeke Ottemiller checks in with local brewers to find out what they’ll be raising a glass to this Independence Day.
Pam George introduces us to Cape Deli, Lewes’ newest sandwich destination, where the food is already drawing lines. Nancy Sakaduski shares where to spot some of Delaware’s most incredible marine life.
Finally, Lana Morelli catches up with Chef Jazzy, whose passions for food, music, teaching and entertaining prove that one career simply isn’t enough.
Now get out there, celebrate safely and enjoy another Fourth of July in the First State.
