This week, we’re pulling up a chair at four of the Cape Region’s most enduring restaurants. From boardwalk burgers and breakfast counters to legendary cheesesteaks, our cover story celebrates the family-owned spots that have been feeding generations of locals and visitors, proving that some traditions never go out of style.
Marissa Levy rounds up another week of can’t-miss events, including Freddy Jones Band at The Listening Booth, a Delaware 250 orchestra performance and Millennial Game Night. Hari Cameron takes us foraging along the shoreline in search of sea rocket and explains why the beach is home to more edible plants than most people realize. Zeke Ottemiller welcomes the newest brewery on Route 1 with a first look at Three Notch’d Brewing Company’s Rehoboth Beach location, while Pam George explores the spicy rise of Nashville-style hot chicken across the Cape Region. Nancy Sakaduski points readers toward beginner-friendly fishing spots that don’t require a boat and Lana Morelli introduces us to this week’s Current Crush, local fashion enthusiast Max Madison.
So grab breakfast at an old favorite, cast a line, catch some live music and enjoy another week in the Cape Region. We’ll see you out there.
