Summer officially arrives this weekend, but around here, it has a way of showing up early.
It starts with the longest day of the year and stretches into everything that makes the Cape Region special: unique gardens tucked behind historic homes, live music drifting through the air and little restaurants that somehow become lifelong traditions.
This week, we step inside Po’ Boys Creole Restaurant to learn how Chase Nelson is preserving one of Milton’s most beloved dining destinations.
Marissa Levy highlights the week’s can’t-miss concerts and community events, while Kadet Kelly shares a humorous look at what really happens during a summer weekend in Rehoboth. Hari Cameron reveals the secrets to building a great tiki punch, and Zeke Ottemiller stops by Pizza Machine Classic to see how Dewey Beer Co.’s pizza concept has found a new home in Rehoboth Beach.
Pam George explores the growing trend of restaurants that double as neighborhood markets, Nancy Sakaduski takes us kayaking through some of Delaware’s most scenic waterways and Lana Morelli introduces us to the duo behind The Break Room, the local show keeping tabs on everything happening in Rehoboth Beach.
Whether you’re chasing a sunset, paddling a creek, discovering a new favorite restaurant or just trying to squeeze every minute out of the longest day of the year, we hope this issue inspires you to get outside and make the most of it.
