Welcome to this week’s Cape Current, your guide to everything cool, creative and community-driven in coastal Delaware. Thanks for picking us up.
Memorial Day Weekend is here, and around the Cape that means summer doesn’t arrive quietly. It shows up with live music, packed patios, boardwalk nights and calendars that suddenly feel very full. In Live & Local, Marissa Levy maps out the weekend, while Kadet Kelly returns in Out & About with glitter, nightlife and summer energy making its way back to Rehoboth.
On the food front, Chef Hari Cameron explores the next chapter for a longtime local favorite, Zeke Ottemiller raises a glass to beer season in Brewsworthy, and Pam George introduces the people behind Rare Steak & Seafood. We’re also leaning into summer style with The Summer Edit, meeting Jordan Green and his floating Green’s Ice Cream business in Current Crush, and joining Nancy Sakaduski on a hunt for shells and shoreline treasures in The Art of Beachcombing.
Whether you’re spending the weekend at a show, on the water or chasing your first real taste of summer, we’re glad you brought us along.
