Welcome back to The Cape Current, your go-to for everything cool, creative, and community-driven in coastal Delaware. This week, we’re flowing with the tides – from sandcastles and skimboards to backyard breweries and soup with a story.
Our feature by Matt Amis dives into Dewey’s vibrant skimboarding scene through the bond between pros Sydney Pizza and Lucas McCoy. Their story is a reminder that in this town, mentorship, and shared stoke are what hold the surf family together. Throughout the issue, you’ll find stunning photos of Sydney by Heartbeat Branding Co. And The Playbook adds context with a quick dive into skimboarding’s story.
Marissa Levy’s Live & Local column brings us from orchestral swells and ‘80s synth-pop to a Lego movie night under the stars. Zeke Ottemiller’s Brewsworthy takes us on a road trip in Daytrippin’, with stops at farm breweries and beer gardens. In The Current Bite, Hari Cameron stirs up a soul-soothing batch of Senate White Bean Soup – proving that even the most unlikely dishes can bring people together.
Pam George chats with Below Deck’s Ben Robinson ahead of his Dewey Beach takeover, and this week’s Current Crush introduces us to Andy West – aka “The Delaware Sandman” – whose ephemeral sculptures make the beach feel even more magical.
