This week it’s finally starting to feel like full-on summer. From a soulful Juneteenth celebration in West Rehoboth to psychedelic jams on the dock, garden tours, and family dance parties, there’s no wrong way to dive in.
Chef Hari Cameron shares his recipe for a rich and playful chocolate stout cake, inspired by a recent beer dinner collab with First State Brewing.
Pam George takes us on a flavorful tour of Mediterranean cuisine in the Cape Region, from gyro platters to flaming saganaki. We also raise a glass to 30 years of Dogfish Head, celebrating three decades of off-centered ales, live music, and good eats.
Ryan Vai reminds us why handmade objects still matter, highlighting local craft.
We spotlight Rehoboth’s own Angelica Clemmer, a surfer, artist, and musician whose creative life stretches from the coast to the Colorado mountains. In Current Crush, we meet The Williams Brothers Band – two teen rockers making big waves.
And if the forecast turns gray? Nancy Sakaduski shares why local libraries are a great place to hang out, rain or shine.
