Welcome to another week of The Cape Current, your guide to all the cool, creative and community-driven things happening around coastal Delaware.
This week, we’re covering everything from breweries and birdwatching to baseball fields, ghost tours and the Winter Olympics. Yes, the Winter Olympics.
Our feature story follows Maria Fraser of The Café on 26, who went from Ocean View to the Italian Alps, spending six weeks cooking for Olympic athletes, broadcasters and international media at the 2026 Winter Games.
Elsewhere in this issue, you’ll find a packed week of live music, Bikes & Beers, haunted history tours and other local happenings; a reflection on slowing down long enough to notice a mulberry tree beside a Little League field; a look at Revelation Craft Brewing’s upcoming Rehoboth Beach taproom; and a visit to Birdhouse Rotisserie Kitchen & Market, Ami Rae’s newest venture in Milton. We also take flight with a guide to some of Sussex County’s best birdwatching spots and meet Shirley Class, whose Barefoot on the Beach Spa has grown into one of the area’s most popular wellness destinations.
It’s a week filled with good food, local stories and plenty of reasons to get outside. Now get out there and enjoy it.
