It’s mid-July, and the summer rhythm is in full swing. Our feature story spotlights the Fitzkee Brothers, two Lewes-born musicians who’ve gone from basement jam sessions to East Coast stages, blending punk, funk, and family harmony into something unforgettable.
Elsewhere in this issue, we’re celebrating connection, creativity, and community. Out & About previews Rehoboth Pride. The Current Bite brings fresh flavors straight from Hari Cameron’s garden with a golden cucumber salad perfect for sunny days. Brewsworthy stops in at Dog Pirate Beer Co. as they mark two years of brewing bold, small-batch ales.
Looking for a getaway? Live Like a Local takes you across the bay on the Cape May-Lewes Ferry. Current Canvas highlights Orion Cameron’s playful, all-ages art show in West Rehoboth. Small Wonder, Big Bites heads to Dewey Beach for a behind-the-scenes look at Brûlé, the new bakery from Food Network champ Dru Tevis. And in this week’s Current Crush, meet Billy Lucas, the roadie-turned-chef who once fed rock legends and now runs Taco Reho.
Wherever this week takes you – we hope you find something that makes you feel at home.
