Welcome to Week 3 of The Cape Current, your go-to for everything cool, creative, and community-driven in Coastal Delaware. Thanks for picking us up.
This week, we’re digging into Coastal Restaurant Week, the official excuse to make dinner plans every night – and maybe lunch, too. With special menus and local favorites showing off, it’s the perfect time to explore the Cape’s vibrant food scene, one bite at a time.
We’ve also got live music all over the map, from songwriter sets at the bandstand to blues nights in beach bars. In The Current Bite, Chef Hari Cameron shares a fresh-from-the-garden oyster recipe perfect for your next cookout, while Current Canvas highlights artists making waves in Rehoboth and beyond.
And don’t forget to look down – horseshoe crabs are back on the beaches, spawning under the moonlight in one of Delaware’s oldest natural traditions.
Whether you’re here for the flavors, the music, or a midnight beach walk with ancient crustaceans, we’re glad you’re part of the party.
