Beach Time Distilling has carved a niche by embodying the leisurely essence of the coastal lifestyle in every aspect of its business, including its distilling practices. Led by distiller Greg Christmas, this family-run distillery in Lewes is a beloved destination for those seeking handcrafted spirits that reflect the sea’s unhurried pace and tranquil ambiance.
Greg embraces a leisurely approach to the distilling process, understanding that time and patience are crucial to creating exceptional spirits. He takes pride in slow distillation, allowing the flavors and aromas of the carefully selected ingredients to develop and harmonize over time. This dedication to a more leisurely pace ensures that each bottle of Beach Time Distilling’s spirits embodies the depth and character that can only be achieved through meticulous attention and unhurried craftsmanship.
Beyond the distilling process itself, Beach Time Distilling extends the leisurely atmosphere to its tasting room; visitors are encouraged to slow down and savor the flavors of the coast. Whether enjoying a flight of spirits or sipping on beautifully crafted cocktails, guests are invited to relax and immerse themselves in the coastal ambiance that permeates the distillery. The staff is passionate about the craft, engaging with visitors to help create a memorable experience. As visitors step into the tasting room, they are welcomed into a haven of relaxation, where the art of savoring spirits takes center stage. There are 11 different spirits to taste as well as canned cocktails. The spirit offerings include Beach Fin Gin, Beach Fire Spiced Rum, Beach Gold Rum, Beach Town Rum, Beach Plum Rum, Beach Java Infused Rum, Beach Nut Rum (coconut-infused), Slack Tide Vodka, Some Beach Bourbon Whiskey and Spirit of The Juiceman (Made as a collaboration with Revelation Brewing from their Conan the Juiceman New England IPA and redistilled through Azacca, Mandarin Bavaria & Mosaic Hops).
From their white silver rum and gold rum to the beach plum rum, each spirit boasts unique characteristics that perfectly complement the vibrant and tropical nature of Tiki cocktails. With its smooth and versatile profile, the white silver rum is an excellent base for classic Tiki drinks such as the Navy Grog or the Piña Colada. Its subtle sweetness and gentle coastal influence provide a solid foundation for the exotic flavors and colorful garnishes that are the hallmarks of Tiki cocktails. Beach Time Distilling’s gold rum adds depth and richness to Tiki creations, bringing warm caramel undertones and a robust character that stands up well against the bold flavors of tropical fruit juices and exotic syrups.
Beach Time Distilling has embraced the leisurely side of the coastal lifestyle, infusing it into every aspect of its business. Visitors are invited to partake in a leisurely experience where time slows down, and the coastal flavors come to life.
Beach Time Tiki Citrus Crush
- 1 oz Beach Time Distilling Beach Gold Rum
- 1 oz Beach Time Distilling Beach Town Silver Rum
- 1 oz St. Elizabeth Allspice Dram
- 1 oz freshly squeezed lime juice
- 1 oz freshly squeezed grapefruit juice
- 1 oz freshly squeezed orange juice
- 1 oz honey syrup
- Crushed ice
- 2 oz Grapefruit soda
- Grenadine, floater for garnish
- Orange slice, for garnish
- Half a lime that has been squeezed for garnish
- Mint sprig, for garnish
Fill a cocktail shaker halfway with crushed ice.
Add the rum, allspice dram, lime juice, grapefruit juice, orange juice and honey syrup to the shaker.
Shake vigorously for about 15-20 seconds to combine all the ingredients and chill the mixture. Fill a pint glass or tiki mug with crushed ice.
Strain the cocktail into the glass, top with grapefruit soda.
Top with the crushed ice to fill the glass almost to the top. Top with a grenadine floater.
Garnish with an empty lime half and a sprig of mint.
Insert a straw and give the cocktail a gentle stir to mix the flavors as you enjoy it.
Sip and savor the tropical goodness of the Tiki Citrus Crush with its unique split rum base and allspice dram.
